Since Wisconsin is the dairy sates they have many different cheese's:

Cheddar, Gouda, Provolone,

Colby, Swiss, Monterey Jack,

Rainbow, Farmer, and Fresh Curds.

The reason why wisconsin makes cheese is because of beer and winter.

They make up to 600 varieties, types, and styles of American, international-style and original cheeses that win more awards than any other state or country